Natural Wine
Bright, with delicate, sweet red fruits, it is wonderful to drink upon release but has the depth to allow for at least a few years of aging. Limited in production; about 30 cases are made available for the United... Read More

Organic
The white from Simone is a truly unique creation based primarily on Clairette that is supplemented with Grenache Blanc, Bourboulenc, Ugni Blanc and a touch of Muscat Blanc. The white, brisk in its youth, animated by a... Read More

Organic
"The rose wines have a strong ruby-red colour with amber lights, vigorous and known for their body, their finesse and the delicacy of their fruit. "
-- Winemaker notes

97 Points Wine Spectator
Still a bit reserved aromatically, with hints of orange blossom and creme anglaise peeking out, this features a captivating display of racy quinine, honeysuckle and white peach flavors inlaid into a rich... Read More

An exciting product with a truly great structure, rich in perfumes that form right from the grapes and which are expressed to the full in aged white wines. Just like other Timorassi, after fermentation it ages in steel on its... Read More

new vintage

Organic
Perhaps the most iconic of the Dutraive lieux-dits, sitting just below the Clos, 1.5 hectares terroir known as Champagne, which containing the oldest, lowest yielding vines in the Dutraive arsenal (70-100 years old). The... Read More

A very hands-off winemaker, Francois Bertheau allows the wines to express themselves–there is very little manipulation, very little racking, very little new wood (only 10% in total), and each wine is left to evolve slowly... Read More

Domaine Bertheau in Chambolle-Musigny can be summed up by two words–typicity and focus... All of these parcels are very close together and Bertheau harvests them and vinifies them together, giving the wine spectacular complexity.... Read More

Famous, steeply sloping vineyard in a small side valley of the middle section of the Nahe River. The Hollenpfad or Path to Hell name is an old one, likely referencing both the vineyard‘s steep slope as well as the unique... Read More

The 2014 Donny Pinot Brut follows in the footsteps of the 2013 -- this is simply outstanding sparkling wine that stands head to head with great grower Champagne. Tightly wound citrus is laced with stony minerality, salinity, and... Read More

"Extremely juicy and sweet. Layer upon layer of fruit interwoven with minerality. This is a very persistent wine from start to finish."
-- Importer Notes

"Colour: Intense garnet red, limpid and dense. Nose: Spicy, fruity notes. Fine hints of dried flowers and rose petals. Palate: Warm, tannic mouthfeel. Well-integrated spicy notes."
--Winery Notes

Organic
Developed only in exceptional years, the result of careful selection, in low-yielding vines (30 hl / ha), very good maturity of grapes, after ten months breeding in oak barrels, stored at least four years in the cellar.... Read More

A classic growing season produced grapes in quite superb condition. It soon became apparent during the vintage that the wines would be exceptional. This initial assessment has been borne out by their development in bottle; the... Read More

Frequently there is a mere barrel of wine produced per year from the tiny parcel of Charmes Chambertin owned by the Ligniers on the Mazoyeres-Haut climat. The surface is less than a tenth of a hectare. The vines were planted in... Read More

With all the grace and power of a dancer, the 2010 Martha’s Vineyard Cabernet is something to behold. This wine is so inviting with rich aromas of boysenberry, cassis and that classic Martha’s mint, all tightly woven... Read More

Slightly Off Dry. Richest. Massive on the palate. White Burg-like mineral. Smoke. Wet pavement. SALTY FINISH. This wine might very well go 50 years! Muscular. Liquid smoke. Brudersberg is a Monopole, under sole ownership of HZH.... Read More

"Dessert in a bottle, with the aromas of dried apricot, peach cobbler, figs and honey, spiced with nutmeg and vanilla. Rich, bright and exquisitely balanced."
--Winery notes

Ancona's Cuvee I is a collaborative project between Liquid Farm of Santa Barbara and Ancona's. It's not a secret: Ancona's loves Liquid Farm. There are few producers of Chardonnay in California that are able to express terroir... Read More

The leaner and more Chablisiane reminiscent of our two main Sta. Rita Hills Chardonnay bottlings, White Hill highlights the unique salinity that comes through in the ancient soils of Sta. Rita Hills. PROFILE: mineral, yellow peach,... Read More

The award winning Termanthia is the ultimate expression of the best of vineyard plots in Toro with vines that over 120 years old and at an altitude of 800 meters. The hyper-concentrated fruit produces considerable aromatic complexity... Read More

Organic
A subtle note of honeyed sweetness at the wine’s core speaks of its warm-climate origins, and Bea’s propensity for wildness reveals itself in a fascinating but ephemeral cheese-rind whisper in its aromatics.... Read More

A white wine produced from Grachetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the 'Pagliaro' vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea... Read More

"Fueled and inspired by the Railsback brothers' love of Bandol rose, this wine will not disappoint. "
-- Producer notes

Rotlay, a South facing parcel, is the single best parcel within the Sonnenuhr vineyard. The slope that comprises “Rotlay” faces straight south here and the soil is very stony, covered with big chunks of “blue... Read More

Snowden Vineyards Merlot 'Lost Vineyard' is the result of a surplus in blending wine while waiting for the Cabernet Sauvignon vines in the Brother's vineyard to grow. However sometimes chance is our greatest teacher. I continue... Read More

The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the... Read More

Organic
Grainhubel GG grows on a southward-facing slope with sandstone and tertiary limestone. The wine ferments naturally in 500-liter oak barrels and stays one-and-a-half years on the lees. An opulent, but fine Riesling with... Read More

Organic
Kirchenstuck GG lies sheltered at the brim of the village of Forst and is Germany's most valuable vineyard. The soil is made of sandstone, limestone and basalt. The wine spontaneously ferments in 500-liter oak barrels... Read More