Anconas Projects

Proceeds from this Wine Benefit Mark Twain Library
When Mr. Twain set up the library in Redding, it was his humble request that it operate without the aid of municipal funding because it was the government that had banned his... Read More

A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. This is a light and easy sipping... Read More

With the 21st iteration of an Ancona's Private Barrel Spirit, we bring you a unique and exciting Bourbon from the renowned Elijah Craig. All the familiar bourbon characteristics you want come into play: creamy butterscotch, a... Read More

Aromas of spice, cola, and vanilla buttercream are powerful and balanced with toasted, buttered dark rye bread sprinkled with cinnamon and brown sugar. Silky and delicately creamy on the palate, this perfectly put-together whiskey... Read More

Clocking in at 13.5%, a big hearty mouth feel sets the base of the overall profile. Big and bold yet maintaining a velvety and drinkable mouthfeel. Notes of cocoa nibs and a little bit of bitter dark chocolate come through, but... Read More

Upon first pour I’m awed by a beautiful velvety rusted Earth hue. The nose is savory, with black walnut and clove combining with freshly cut wood shavings to elegantly entice you in. Actually taking a sip, the first and... Read More

Ancona's Cuvee I is a collaborative project between Liquid Farm of Santa Barbara and Ancona's. It's not a secret: Ancona's loves Liquid Farm. There are few producers of Chardonnay in California that are able to express terroir... Read More

Liquid Farm Ancona's Cuvee IV was produced from 100% Graciano sourced from a secret vineyard in Happy Canyon, Santa Barbara. An heirloom variety from Rioja, Graciano is prized for its bright acid, concentrated perfume, and longevity.... Read More

Organic
Ancona's Cuvee #6 is for the White Burgundy Lovers! When I taste a wine like this, I can't help but smile. This is archetypal Liquid Farm: concentrated, detailed, and layered -- offering the perfect balance of minerality... Read More

Distilled from Connecticut-grown grains, it noses first with rich butterscotch and caramel popcorn, backed by supple, creamy vanilla and toasted cinnamon stick. The texture is lush and soft, coating the palate. The finish, while... Read More

Marzipan and the namesake shortbread cookie are the first aromas to stand out, accompanied by salt sea spray and blonde caramel. The palate is silky and buttery, both in texture and flavor, with an easy, warm finish. Mellow spice... Read More

Organic
I gotta say -- this kid really hit one out of the park. This is simply outstanding White Burgundy, easily mistaken for well-made Mersault: bound with complex flavors of smoky mineral and flint embedded in a complex fabric... Read More

Organic
The 2022 Rascasses Cuvee Ancona's could be the best yet - this is simply stunning pink wine. On the nose: fresh peaches, lime zest, and a handful freshly plucked berries are accompanied by aromas of crushed seashells,... Read More

Remarkably complex and deftly balanced, the Signatory Vintage 2010 Linkwood 11 Year Islay Single Malt is round, full, and surprisingly easy to drink despite its cask strength. The nose hints at just a whisper of smoke behind the... Read More

Caramel apple, buttered cornbread, and sweet vanilla cream show on the nose with fragrant toasted cinnamon and nutmeg. Remarkably easy to drink despite its cask strength, the silky texture is round and rich, elegant and bright,... Read More

Organic
The Von Winning Sauvignon Blanc Reserve was bottled just for Ancona's by our friends at Von Winning. While the white label serves as the entry level--the reserve is aged in oak barrels and what you get is the White Burgundy... Read More

The Woodlot Barleywine from Watson Farmhouse Brewery is extremely malty, but supremely balanced. At 10.5% ABV, it is a big time beer with a powerfully caramel sweet mouthfeel. A nice touch of carbonation accentuates the sweet... Read More