A fruit-driven wine with fresh dark fruit flavors and jammy red fruit notes. The Zinfandel offers bold dark fruit flavors and spicy notes, complemented by the soft mouthfeel of Merlot. The Syrah adds layers of smooth blueberry,... Read More

In making Beringer's White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and avors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable... Read More

Greeting you with sun-ripened raspberries and freshly ground white peppercorns on the nose, this Zinfandel is saturated with flavors of red berries and cranberries. Laced with a hint of savory herb in the background, the traditional... Read More

A spectre of rubies sparkles in the glass, awaiting with its first impression. Bright red cherry fruit and black pepper tempt you to take that sip, with hints of brawny juniper, rich blackberry and briary boysenberry in the background.... Read More

Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35-80 year old head trained vines. As some of the oldest vines in California, the fruit produced is exceptional, intense and full-flavored. This intrepid... Read More

Joel Gott's California Zinfandel has aromas of cherry cola and raspberry with hints of white pepper and vanilla oak. On the palate, bright red fruit flavors and acidity are followed by a juicy mid-palate and a soft, round mouth... Read More

Predator Zinfandel is sourced from 50+ year old vines that produce rich and intensely flavored fruit. The resulting wine is big and bold with hallmark old vine velvety texture, spice and vibrant varietal flavors. Predator Cabernet... Read More

"This wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known."
--Winery Notes

A little pepper, spice, and plenty of candied red berry fruit opens up the nose of the 2014 7 Deadly Zins. Full and rich with flavors of black cherry, currants, olive tapenade and exotic spices are rounded out with toasted oak... Read More