"33 year old vines are manually harvested with sorting done at the vine. 1/3 of grapes are put whole cluster into wooden tanks without any SO2. Semi carbonic fermentation of the whole clusters with punch-downs. 2/3 of grapes are pressed but not destemmed. Very small amounts of SO2 added at bottling. Pump-overs and punch-downs. Elevage in barrel for 10-12 months. Unfined and unfiltered."
The best way to contact us with questions is via email at:
Please email with questions only.
All Orders Must Still Be Placed Online
(We can't take orders via email... sorry)
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ANCONA'S MIXED CASE DISCOUNT:
SAVE 6%* when you buy 6-11 bottles of wine.
SAVE 12%* when you buy 12 or more bottles of wine.
*Discount applies to 750ml only and does not apply to sale items.
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