"While their bees collect the nectar of the caraway flouwers during the month of May, the meadery harvests a special indigenous type of cider pear, known as Speckbirnen, by late October. In November, they combine these specialties in the fermentation tanks to allow their microbes to develop the Speckirnen Cyser. The tangy sweet sour juice of the Speckbirne and the mild spicy caraway honey form an utterly eccentric (you may even call it outrageous) partnership. The Speckbirne is a variety of cider pear which has been known for 170 years already. Historically it was created by simple chance hybridisation. Those majestic pear trees, often over 100 years old, are typically found around old farmhouses."
-- Distributor Notes
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ANCONA'S MIXED CASE DISCOUNT:
SAVE 6%* when you buy 6-11 bottles of wine.
SAVE 12%* when you buy 12 or more bottles of wine.
*Discount applies to 750ml only and does not apply to sale items.
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