"The fruit was foot-stomped and left on the skins for 12 hours, then pressed into stainless steel tanks where all three varieties fermented together just over 18-21 days. Spice comes from the Zinfandel, acidity from the Valdiguie and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation. This wine is unfiltered and may contain some sediment."
-- Winery notes
The best way to contact us with questions is via email at:
Please email with questions only.
All Orders Must Still Be Placed Online
(We can't take orders via email... sorry)
Thank you for your support!
ANCONA'S MIXED CASE DISCOUNT:
SAVE 6%* when you buy 6-11 bottles of wine.
SAVE 12%* when you buy 12 or more bottles of wine.
*Discount applies to 750ml only and does not apply to sale items.
|Copyright © 2023 All rights reserved||Website Powered by WineFetch|
"Celebrating Over 85 Years In Business"
Sign up for the Ancona's Wines & Liquors newsletter and be among the first to know about new arrivals, upcoming events, and specials!