Sparklers

It’s gorgeous, and there is nothing remotely like it. Another lovely edition of Margaine, that will improve with more time on the cork. Still pale, with an almost ghostly, eerie clarity, a high-register shimmer, diaphanous... Read More

A perrennial standby -- the Aubry Brut is about elegance, texture, and finesse. Driven by an earthy combination of peach, apricot, flinty stone, and whispers of smoke, this is an exceptional cool-weather Champagne and pairs brilliantly... Read More

Organic & Biodynamic
It smells rich, pure, and bold in the glass, with citrus, tart orchard fruit, and faint hints of raspberry and red cherry peeking through waves of chalky mineral and toasty, fresh croissant. The first sip... Read More

The Baron-Fuente family has worked the vineyards for over three centuries in the tradition of Champagne. This cuvee is made in the very best style that could be produced from the magnificent CHARLY-SUR-MARNE area and the region... Read More

"Fresh and floral, driven by lively minerality with hints of toast and white pepper coming through the finish. Aged 7 months on its lees, bottled unfined and unfiltered."
--Store notes

The Carte d'Or cuvee is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stone fruits... Read More

Chardonnay 52%, Pinot Noir 20%, Meunier 20%, other vines 8%. In the glass, color is intense gold. On the nose, cooked fruit, honey, praline, caramel and melted butter give a greedy and complete character to the wine. On the palate,... Read More

The base wine is from 2010 and shows wonderful freshness and vibrancy. For lovers of elegant and fine Blanc de Blancs: it’s showing lifted citrus, jasmine and acacia notes with creamy, brioche overlays. This cuvee possesses... Read More

Cecile Grongnet is the fifth generation of the Grongnet family to run this operation and she does almost everything by herself. The Champagne house has been in the same location since 1885 when her great great grandfather started... Read More

Organic & Biodynamic

Vix Bara offers utterly classic blanc de blanc at a brilliant quality to price ratio! Baked apple, sea foam, and distinct mineral chalk harmonize--a happy combination that's only boosted by its fine delicate texture. Partner it... Read More

Organic
The latest disgorgement form C-T is just electric: limey and chalky and delicious. This is no yeasty beasty. It is packed with pure, concentrated terroir. A wine that simply couldn't come from any other place on the planet.... Read More

Golden peach hues brighten to coppery edged flames for this noticeably dry and structured rosé. The nose hints at tamarillo, red currants, cinnamon sticks, pumpkin spice, and hickory powder. A broad and powerful palate... Read More

91 Points Vinous
Light yellow. Vibrant quince, orange zest and green apple aromas are complemented by smoky minerals and honeysuckle. Stony, sharply focused citrus and orchard fruit flavors show very good energy, turning juicier... Read More

The heart of this wine is Ambonnay pinot noir (80 percent, the balance local chardonnay); a small lot of the pinot was made as a red wine and aged in neutral French oak to provide color. All that red fruit comes through in floral... Read More