Cult Status: Chateau le Puy

Hello Readers,


I'm pleased to report that it has been a spectacular year for the CT wine market. I've never seen such a diverse, benchmark, iconic selection of wines come to Connecticut within a single calendar year. Mayacamas, Allemand,  Dorbon, Grongnet, Horiot, and Mikulski are a few names that come to mind. Jamet is back. Lopez de Heredia is back. Not to mention countless other exciting additions.
 

However, if I had to pick a single 2016 arrival that gets me fired up... 2012 Chateau Le Puy Cuvée "Emilien"
 

I've known for a while that these wines were special. I've seen them in Europe's finest wine shops, praised on authentic wine blogs, and on Instagram in Asia, where they have accrued a cult following. But I didn't realize how utterly unique, impeccably pure, and just irresistibly delicious they would be.
This is ethereal Bordeaux.

 

The estate is a proper ecosystem. A sanctuary. It's almost like the property is frozen in time. This is microcosm of Bordeaux where winemaking has virtually stayed the same for centuries.
 

Le Puy did experiment with an inoculated fermentation once. That was in the 1930s. But Harold promised me this would never happen again.                                                                                    
 

Organic and Biodynamic. This is a place where the soils are alive and breed wines that are alive.  Unlike the rest of Bordeaux, Le Puy sits at high altitude, isolated by forests.  The finest vineyards, at the center of the property and are plowed only by horses.
 

And then there's the cromlech. An ancient stonehenge on the property that radiates energy to the estate's core vineyards.
 

For the record: Chateau le Puy also racks the barrels according to the lunar rhythm.
 

Take all this with a grain of salt if you must. But having tasted the wines back to the 1975 vintage, it is very clear that these folks are doing something right.  For perspective, the estate is located on the same plateau as Saint-Emilion and Pomerol. The appellation is technically the Cote de Francs, however, Chateau le Puy is really quite worthy of an appellation all of its own. In fact, they have applied for their own AOC.

 

Harold LeAngle, sporting the 1975 Emilien
 

With the highest elevation on the right bank, an utterly unique soil composition, and a 400 year history of farming and winemaking with unparalleled steadfastness, they make a compelling case for themselves.
 

Quite simply, on another level.
 

Certified Organic and Biodynamic.
 

Please Note: Wine arrives Late November/Early December.  
 

Codey Foster CS, Wine Director
 

My Notes Read: Mouthwatering Kirsch, raspberry, black truffle, cedar, forest floor, foraged bounty, crushed leaves, and cherry blossom. This is pure autumnal bliss. Like all of my favorite wines, it is impeccably fresh, and a perfect balance of fruit and earth. On the palate, layers on layers of red fruit laced with mineral. Ultra-concentrated, and packed with a beautiful tannic backbone, but never is it astringent or gripping. Just elegant. Like all great wines: when you smell it, you want to drink it. And once you drink it, you'd like to have some more.


Longevity: This is the best kind of Bordeaux. Stupidly delicious to drink now, or hold onto for another decade, or many decades. It's amazing that a truly great Vin de Garde Bordeaux could be this mouthwateringly even as a baby. If you can, burry a case deep in your cellar and forget about it as long as you can. Alternatively, would you like a bottle of the 1975 straight from the Chateau's cellar?  Just say the word. It's not cheap. But I can get it.
 

Organic, Biodynamic, Low Suphur/Sulfites? YES.
 

Funk Factor? NO. Just pretty and delicious.
 

Rosenthal Wine Merchants: "Emilien", the most important cuvée of the domaine in terms of volume is composed of 85% Merlot, 14% Cabernet Sauvignon and 1% Carmenère.  It spends a year in 50hl foudres before a year in 228L barrel.  Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance."
 

Old Vintages Available from the cellar just in time for the holidays:
2000 Emilien Magnum: $469
1990 Emilien: $640/bottle
1986 Emilien $437/bottle
1975 Emilien: $876/bottle

 

The best way to contact us with questions is via email at:

 customerservice@anconaswine.com

Please email with questions only.

All Orders Must Still Be Placed Online

(We can't take orders via email... sorry)

Thank you for your support!

 -Mitch

ANCONA'S MIXED CASE DISCOUNT:
SAVE 6%* when you buy 6-11 bottles of wine.
SAVE 12%* when you buy 12 or more bottles of wine.

*Discount applies to 750ml only and does not apply to sale items.

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