Bottled-in-Bond Bourbon Whiskey Ancona's Private Barrel #12
Barrel #: 2410
Age: 4 years
Barrel Size: 15 gallon
Volume Yield: ~10 gals @ ~131.4 proof
Bottling proof: 100
Non chill filtered
Batch # A1

Mash bill: 80% organic corn from Lakeview Organic Grain near Lake Seneca in the Finger Lakes 20% malted barley grown in the United Kingdom from Thomas Fawcett & Sons.

Both distillations are done on pot stills. Our stripping still comes from Vendome in Kentucky, the spirit still comes from Forsyths in Scotland. Every drop of our spirits is made in-house.

Kings County is among the very first craft distillers to release this style of whiskey that can be considered the highest class of American Whiskey. Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller. Furthermore, the whiskey must be four years old and bottled at precisely 100 proof. In the old days, this was a way to protect the consumer from brands that were merely bottling up whiskey from other distilleries and blending or adulterating that whiskey. In an era when consumers still sometimes have a hard time knowing exactly where their whiskeys actually come from, bottled-in-bond best expresses the advantages we enjoy by making all our whiskey in-house from grain to bottle.

"Kings County Distillery Bottled in Bond: San Francisco World Spirits Competition, Best-in-Category (Small Batch Bourbon under 5 years), double-gold, 2017"


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SAVE 6%* when you buy 6-11 bottles of wine.
SAVE 12%* when you buy 12 or more bottles of wine.

*Discount applies to 750ml only and does not apply to sale items.

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