Country | Spain |
Type | Cider Imported |
Sku | 18519 |
Size | 25oz can |
"Gurutzeta Cidre Production Process: The apples are washed and separated from leaves and branches, then sorted when all the damaged fruit is discarded. The clean apples are milled and sent to the pneumatic press, which extracts the juice from the pomace over about 8 hours. The juice is sent to cold storage for about 48 hours to drop out any solids in the liquid. The juice is then moved off the solid deposit for fermentation, which is conducted with selected yeasts and lasts about 10-14 days, followed by a 14 day malolactic fermentation. The cider is finished in cold maturation before being released for the txotx season in late January. " ABV:6%
--Importers Notes
The best way to contact us with questions is via email at:
customerservice@anconaswine.com
Please email with questions only.
All Orders Must Still Be Placed Online
(We can't take orders via email... sorry)
Thank you for your support!
-Mitch
ANCONA'S MIXED CASE DISCOUNT:
SAVE 6%* when you buy 6-11 bottles of wine.
SAVE 12%* when you buy 12 or more bottles of wine.
*Discount applies to 750ml only and does not apply to sale items.
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