Fuchshof German Cider Cans (d) (12oz can)

"Fuchshof Most consists of the apple varieties Braeburn and Jonagold, mixed with the pear varieties Oberosterreichische Weinbirne (Austrian Speckbirne) and Schweizer Wasserbirne (Swiss Kluderbirne). The Germans use a method that is remotely similar to the pressing & filtering of high end sake: 1. They wrap the crushed apples into canvas 2. Put a wooden board on top of it 3. Another layer of crushed apples in canvas on top of it 4 .Another wooden board on top of it ...and so on unitl they create 10 layers."
-- Distributor Notes