92 Points - Stephen Tanzer's I.W.C. "Bright yellow with a golden tinge; much lighter than the 2007. Sexy, highly nuanced nose combines white peach, pineapple, iodiney minerality, musky ginger and leesy nuances, all lifted by a floral topnote; like a hypothetical blend of Meursault and Chassagne. Densely packed, brisk and deep, with lovely racy acidity and a rocky element giving a light touch and impressive energy to the flavors of citrus and stone fruits, nutmeg and minerals. Finishes very subtle and very long, with excellent grip. This has all the elements to please the Burgundy lover-and all in an understated way." ~(ST)

Producer

Located in the cool, southerly, maritime Walker Bay appellation, in a beautiful valley behind the old fishing village of Hermanus; Hamilton Russell Vineyards specializes in producing internationally acclaimed Pinot Noir and Chardonnay. Low vigor, stony soils that combine with cool breezes from the Atlantic Ocean help to produce naturally low yields over a long growing season. The combination of Hamilton Russell’s climatic and geological influences make it possible to create concentrated Pinot Noir and Chardonnay of great individuality and finesse. Gentle handling of the grapes throughout the winemaking process and traditional vinification techniques enable the Hamilton Russell team to aim for expression of origin and individuality.