"Every year, Seghesio brings in approximately 35 lots of Zinfandel averaging 25-30 years in age. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is blended in the wine for added complexity. The result is a tantalizing black raspberry and classic briary flavored wine with a balance of components for which Seghesio wines are known." ~(Winery Notes) 92 Points Wine Spectator
"An excellent wine from a challenging vintage, with aromas of black cherry and spice opening to rich wild berry, mineral and toasty sage flavors that wrap around a concentrated core of acidity and tannins." ~(Wine Spectator)
|Begun in 1895 by your great grandparents, Edoardo and Angela Seghesio, Seghesio Family Vineyards is a collection of sustainably farmed estate vineyards in Sonoma County, hand-tended by our family for four generations.