"Dark, intense colour. On the palate, the wine is round, supple and full-bodied. The aromas of black fruit and spices will be a sheer lasting delight for the taste buds. It is best laid down for 2 to 10 years. It will go very well with wild fowl (duck, woodcock, pheasant, etc.), spicy dishes and cheese. My favourite: it was absolutely delicious with a filet of duck and pan-fried cèpes [wild mushrooms]."~(Winery Notes)