"Sicily's #1 Red Grape"

"Nero d'Avola is one of Italy's most important indigenous varieties and the most important red wine grape in Sicily. Wines made from Nero D'Avola are often compared to New World Shiraz, with sweet tannins and plum or peppery flavors."-Mitch Ancona

90 Points - Wine Spectator

"Aromas of crushed blackberry and asphalt persists in the mouth, with loads of fruit. A full-bodied, focused and delicious red, with a great finish. Such purity of fruit. This is a real Nero. One of the best values in Italy. Drink now."~(WS)