"Matua Sauvignon Blanc is fresh, light, and easy drinking. It is a quality wine that is best enjoyed with a home cooked meal and friends or family."
|Matua Valley was founded in a tin shed in 1974 by two brothers, Bill and Ross Spence. The brothers wanted to make wine in New Zealand that was as good as any in the world.
As a small, family-run winery in West Auckland, Matua Valley quickly gained a reputation for innovation and producing award-winning New Zealand wines.