Pair Sterling Sauvignon Blanc With A Variety Of SeafoodSuch As Seared Scallops Or Roasted White Fish. We Collected Grapes From Several Microclimates In NapaBuilding Depth From The Myriad Of Flavors and Aromas. We Used Our Calistoga Fruit To Form A Ripe FoundationAccented By Lime Peel and Lemon Meringue. Pope ValleyWith Its Hotter Days and Colder NightsGave Pink Grapefruit and Citrus Flavors. In This VintageWe Included A Touch Of Fruit From MendocinoWhich Rounded Out The Blend With Floral and Mel
Login My Account Shopping Cart Shipping Info Contact Us
Facebook Twitter Instagram
ENTER EMAIL ADDRESS:
1-877-615-WINE (9463)
SEARCH:

Ancona's Wines & Liquors is OPEN on Sundays 10AM - 5PM

Wine by Region
Beer by Region
Browse by Variety
Staff Picks
Quick Links
Sterling Vineyards Sauvignon Blanc Napa County 750ML 2013
Sku: 03024
"Pair Sterling Sauvignon Blanc with a variety of seafood, such as seared scallops or roasted white fish. We collected grapes from several microclimates in Napa, building depth from the myriad ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Napa County
Grape Varietal: Sauvignon Blanc
Type: Still wine
Our Price $18.99
On Sale $16.99
Buy Sterling Vineyards Sauvignon Blanc Napa County

OR
Leave a Comment
"Pair Sterling Sauvignon Blanc with a variety of seafood, such as seared scallops or roasted white fish. We collected grapes from several microclimates in Napa, building depth from the myriad of flavors and aromas. We used our Calistoga fruit to form a ripe foundation, accented by lime peel and lemon meringue. Pope Valley, with its hotter days and colder nights, gave pink grapefruit and citrus flavors. In this vintage, we included a touch of fruit from Mendocino, which rounded out the blend with floral and melon notes. By combining these regions, we captured the breadth and complexity of this varietal. The grapes for this wine were harvested and placed whole cluster into the press. This gentle technique, which prevents skin bruising and breakage, preserved the intensity and mouthfeel of the fruit. To further entice the varietal’s delicate flavors forward, we placed a majority of the fruit in stainless steel for a long, cool fermentation. A small amount was barrel fermented in seasoned oak with regular batonnage. This warmer fermentation added dimensions of aromatics and flavors." ~(Winery Notes)
Wine maker notes
We collected grapes from several microclimates in Napa, building depth from the myriad of flavors and aromas. We used our Calistoga fruit to form a ripe foundation, accented by lime peel and lemon meringue. Pope Valley, with its hotter days and colder nights, gave pink grapefruit and citrus flavors. In this vintage, we included a touch of fruit from Mendocino, which rounded out the blend with floral and melon notes. By combining these regions, we captured the breadth and complexity of this varietal. The grapes for this wine were harvested and placed whole cluster into the press. This gentle technique, which prevents skin bruising and breakage, preserved the intensity and mouthfeel of the fruit. To further entice the varietal’s delicate flavors forward, we placed a majority of the fruit in stainless steel for a long, cool fermentation. A small amount was barrel fermented in seasoned oak with regular batonnage. This warmer fermentation added dimensions of aromatics and flavors.

Food pairing
Pair this inviting Sauvignon Blanc with a variety of seafood, such as seared scallops or roasted white fish.

Home Our Story Where We Are Shipping Info Contact Us

* Save 6% when you buy 6-11 bottles of wine.
Save 12% when you buy 12 or more bottles of wine.
Discount applies to 750ml only, and does not apply to sale items.

720 Branchville Rd. Ridgefield, CT 06877 203.544.8958 Hours: Mon-Sat 8:30am-8:00pm, Sun 10:00am-5:00pm
5 River Road Wilton, CT 06897 203.210.7399 Hours: Mon-Sat 9:00am-8:00pm, Sun 10:00am-5:00pm
Copyright © 2014, Ancona's Wines & Liquors, ALL RIGHTS RESERVED
Powered by Beverage Media Group | Legal Notice | Privacy Policy