You guys just gotta try this stuff. It's bonkers. This Sardinian white is produced from Chardonnay and Vermentino grapes vinified using cryomaceration -- a maceration of the grape skins at chilly temperatures to guarantee a delicate,... Read More

Practicing Organic
Organically farmed, hand harvested blend of Nero d'Avola and Perricone from the Marsala region of Sicily. Shiny ruby red and violet hue in the glass. Aromas of dark berries and purple flowers, with subtle spice... Read More

The Reserva from Baron de Ley is in an excellent spot right now: a middle ground that combines primary freshness with tertiary complexity. On the nose the wine is packed with precious trappings of vanilla, clove, rare spices,... Read More

The Belisario Cabraccio is a straight up steal. Brought from the Marche, this little white is made by a conscientious co-op that produces this bottling specifically for our importer. The wine is crisp, clean and minerally. Citrus... Read More

Bella Vita Montepulciano is the result of Natural Wine Company's collaboration with the great brother sister winemaking team of Carlo and Annalisa Botter. Bright, candied cherry and raspberry pop on the palate and the wine finishes... Read More

"Pinot Grigio's first duty is to be crisp and uncomplicated. Here, stone fruits and floral notes are a bonus. A great summer wine -- for porch, patio and table alike."
--Store Notes

Organic
Since 1975 Bodegas Akutain has farmed the family’s Rioja Alta vineyards without chemical herbicides or pesticides. “Cosecha” is their unaged wine, almost entirely Tempranillo with a dollop of Garnacha,... Read More

Organic
Light yellow, frothing rims. Youthful, a little shy on the nose, fresh of citrus and a sense of wet rocks. On the palate, relatively light bodied with lively acidity and gentle fizziness. Very fresh fruitiness from citrus... Read More

Natural
Bojo do Luar--a Savio Soares import--continues to bring it. This is seriously good stuff. These wines technically come from the Vinho Verde region of Portugal although I have to admit I'm somewhat hesitant to broadcast... Read More

Natural
This is red Vinho Verde -- something that I've read about in textbooks but haven't tasted, until now. The wine is made by Fernando Paiva who was the first winemaker to become fully Demeter Certified Biodynamic in all of... Read More

Natural
Brea wines are made by Chris Brockway at Broc Cellars in California. Although Chris typically focuses on sourcing great fruit from vineyards all over California with a particular interest in unhearalded workhorse varieties--Brea... Read More

Natural & Organic
California’s identity as a table wine, for us, begins with Zinfandel. It’s a fresh, vibrant grape when picked early and plays well with food pairings. The Zinfandel grapes were destemmed and naturally... Read More

Biodynamic
Camp Cabernet is well-made Sonoma Cabernet at an astoundingly entry-level tarriff -- a win indeed. Camp is actually properly a blend incorporating small bits of Merlot and Malbec; the end result is dark-fruited, round,... Read More

Organic
Camp Chard is our latest edition from Kenny at Hobo Wine Co. Why the Hobo Name? Kenny doesn't own any vineyards and relies on high quality purchased fruit from a strong rapport with a handful of sustainable/organic/biodynamic... Read More

The Cantina San Martino is no-nonsense, clean, crisp, dry Pinot Grigio. Pinot Grigio doesn't have to be watery--with proper farming it can take on deliciously lemony/limey/mineraly profiles puncuated by whispers of white flowers... Read More

Organic & Biodynamic
Here we have a Portuguese blend from the Dao incorporating an eclectic ensemble of 50+ grapes: Malvasia-Fina, Bical, Encruzado, Cerceal, Rabo de Ovelha, Uva Cao, Fernao Pires, et al planted. The first time... Read More

Drawn from two choice spots in the Columbia Valley where Washington’s high desert land meets the Columbia River – the Cascade Heights is juicy, inky purple, full-bodied Cabernet. Despite the bright tannins that argue... Read More

Organic & Biodynamic
Cellar Credo de Recaredo Penedes Miranius Blanco is a still blend produced by an incredibly quality-driven Cava producer that also produces small quantities of tasty, well-made still wines from indigenous... Read More

This wine has a deep, bright, and intense red color. On the nose, notes of ripe fruit and cherry are evident. A bold structure, yet with a smooth and velvety mouth-feel. It goes perfectly with game, grilled or stewed meat, and... Read More

Organic & Biodynamic
Yellow with a silver iridescence. Nose of white flower and lemon. A refreshing and acidulous mouthfeel with notes of citrus and white pepper with a salty finish. A fresh and crisp wine, enjoy as aperitif wine,... Read More

I always love finding Bordeaux with all of these complexities for such a killer price. All the hallmarks of classic Right Bank offerings in spades, but all in beautiful balance. Blackberry, black plum, and currants lead off the... Read More

Classic Bordeaux, with a youthful, easy-drinking spin. Juicy black and red plums, ripe currants and dark berries. Rustic damp earth and young yet soft tannins are backup singers to the brightly concentrated fruit. Pair with seared... Read More

A suave cepages of 65% Merlot, 25% Cabernet Franc, 10% Cabernet--the Chateau Cap de Merle comes from the Saint Emilion satellite appellation of Lussac Saint Emilio--a clay limestone plateau to the west capable of producing outstanding... Read More

Natural Wine
Petit Sale Blanc is a happy blend of Clairette and Vermentino--two of France's work horse whites of Provence. Although it might not taste natty this is bonafide natural wine by Chateau de Roquefort. Clairette and... Read More

Orchard fruit, lemon peel, and white flowers give this predominantly Sauvignon Blanc a brilliant sense of freshness. Lemon, grapefruit and mint on the palate provide lovely lift and energy, leading to a long mineral-infused finish.... Read More

Organic
Warm, ripe strawberries and blackberries, scented with dried woody herbs and a touch of cola in front of leathery, dusty earth and crushed gravel. Medium bodied and juicy on the palate, with cured black olives, toasted... Read More

Organic & Biodynamic
Overlooking the Gironde estuary, Chateau Mondesir-Gazin uses the moderating influence of the river to balance the ripeness associated with other South-facing vineyards in the region. This little gem sports... Read More

Natural Wine
Organic, Biodynamic and with No added Sulphur/sulfites/SO2—this is quintessential Vin de France, Vin de Soif—meaning “wine for thirst”, wine for drinking. Although this harvest technically... Read More

Natural Wine
Christina Netzl has been working on the family farm in Neiderosterreich Austria since she was just five years old. Her family has been farming in this region of Austria since 1650. And she’s been making wine... Read More

Organic
Chateau la Colombiere is located in the village of Villaudric in Northern Toulouse. This historic property can trace the planting of vines back to the 1400s. Today, it is looked after by Diane and Phlippe Cauvin who have... Read More

Deux Moulins continues to deliver high-quality varietal wine from the Loire Valley at a very grabbable, Tuesday night kind of price. The Pinot Noir is no exception--driven by crispy red fruits (cranberry, ripe cherry) and a bit... Read More

Quite frankly: Deux Moulins tastes like it should be a more expensive bottle. This is a wine that can easily appeal to the Sancerre drinker. Crisp, clean, and mineral, this is is textbook delcious Sauvignon Blanc. A no-brainer... Read More

Organic & Biodynamic
Combe au Mas is the passion project of Thomas Ayoun and Marie-Sophie Jullien. These young guns farm 8 hectares of vineyard in Mont Ventoux applying an incredibly conscientious approach including strict adherence... Read More

Organic & Biodynamic
Although I knew it would be good, the Combe Au Mas Rouge has seriously exceeded my expectations -- what an incredibly pleasurable glass of red wine. On the nose: creamy black cherries, black olives, wood smoke,... Read More

Natural Wine
Boastful yet elegant. Ripe cherry, red currant, and raspberry are bold and juicy on the nose, with rich, peppery earth and bitter chocolate. On the palate, it is fruit-forward and fresh, supple yet dry, and deeply... Read More

Organic
In the heart of the Loire Valley The Plaisantin family farms 15 Hectares, certified organic. This is 100% Cab Franc, harvested lovingly by hand and fermented using strictly ambient yeast. The resulting wine is just textbook:... Read More

Natural Wine
I don’t know why Tannat is such a sleeper grape variety. Malbec is not superior as a grape variety and yet it has experienced enormous commercial success...just goes to show, it's all about who you know. This... Read More

The 2021 Reverdy is an utter delight right out of the gate. Woven from a soft fabric of vibrant citrus: zesty lime, Meyer lemon, crisp green apple, and quintessential limestone minerality—marked by a distinct freshness—acids... Read More

Organic
Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and savoury with the breadth of a warmer vintage and a ripe, almost tropical starfruit character to the fruit. A lovely Muscadet. Begs for... Read More

Natural
Pierre-Henri Gadais farms 9 acres in the Nantes -- the homeland of Muscadet -- where he farms organically. Although not stated explicitly on the label, this is 100% Melon de Bourgogne, the signature grape variety of Muscadet,... Read More

Organic
This fun blend comes from a charming little domaine in the Languedoc specializing in Organic farming and minimal intervention (including minimal addition of sulfites). This particular cuvee is a composition of Lladoner... Read More

Jacquere is a grape variety indigenous to the Savoie that is closely related to Chardonnay and produces dry wines that are light on their feet and instilled with a distinct alpine minerality that is thirst-quenching come warm... Read More

The Domaine Labbe 'Abymes' might just be the brightest, crispest, most refreshing white wine that you've ever tasted. It is produced from 100% Jacquere--a crisp and delicious grape variety native to the region of Savoie in far Eastern... Read More

"Brilliant yellow with green reflections... aromas of citrus and exotic fruits... freshness and power sensation with a note of minerality."
-- Winery notes

Organic & Biodynamic
Roche Audran is first and foremost a Chateauneuf du Pape producer, and we've had the pleasure of selling the Roche Audran Chateauneuf for years now, thus it's thrilling to finally see a white wine from this... Read More

Organic
Gamay by the liter...pretty much all I ever hoped for. Jean Baptiste Duperray is as deft in the vineyard as he is in the winery and the result is simply outstanding quality for the dollar that is extremely versatile at... Read More

The Dusoil Lodi Cab is driven by an amalgamation of crunchy black currants and black cherry accented by whispers of fresh herbs, and black tea. This is concentrated juice, sporting a backbone of suave juicy tannins and all the... Read More

This Cali Chard is not shy. It's creamy, toasty and aromactic--sporting concentrations of golden apple, fresh cream, vanilla, baking spices, and even perhaps a bit of grilled pineapple. And yet, considering the balance here, I... Read More

The Dusoil Pinot Noir is perhaps the finest of the range--driven by layers of rich concentrated red cherries, wild strawberry, and a whisper of exotic spices, dry dusty earth, and clove. This brand delivers a luxurious Pinot Noir... Read More

This is an honest, solid red wine; it is deep, fresh and flexible enough to handle a wide variety of foods. Made of 100% Tempranillo, the main grape of Rioja, this is sourced from a single family estate in the northern table lands... Read More

Warm black cherry, dusty, dry earth, and dried rosemary and thyme show on the nose after only moments in the glass. The palate is rustic and delicious, with tart, juicy fruit and gently grippy tannins that finish savory, earthy,... Read More

An enticing rendition of Lodi Pinot Noir, the Folk Tree is vibrant, featherlight, cherry-driven and smooth, accented by whispers of black tea, damp garden soil, and stony mineral complexity. Although this is light-bodied, the... Read More

For the Cab Lovers. What an outstanding value here--the Grounded Wine Co Cabernet Sauvignon is sourced form sustainable vineyards up and down the North Coast and supplemented by the subtle inclusion of 10% Rutherford Napa Merlot... Read More

Delicate on the nose, with whiffs of fresh lemon and lime, fresh cream, and river rock. The palate shows light and fresh, as well, with a bit of white grapefruit skin. Light bodied, the acidity is bright but gentle, and the finish... Read More

Organic
It is a unique amber-golden wine made from grapes of Pinot Gris, Riesling and Chardonnay varieties. It smells exotic; reminiscent of cinnamon, white coffee and white chocolate and candied orange peel. It is a wine for... Read More

Organic & Biodynamic
I first visited Kuentz-Bas in January 2019. This estate is one of the top dogs in the arena of old guard Alsace, and this little wine is such a gem: a blend of Sylvaner, Muscat, and Auxerrois -- this little... Read More

Light and ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations of red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slighty bitter finish. -... Read More

Two styles of Chardonnay come together to create a balance between crisp apple notes and tropical fruit. Layered within these aromas and flavors are hints of pear and a vanilla character that lead to a cream soda finish. Overall,... Read More

A vibrant Sauvignon Blanc with a dash of pink-grapefruit and citrus-lime notes that are softened by a hint of pineapple-guava character in both the aroma and flavor. As a fruit forward wine with balanced acidity and a smooth texture,... Read More

Le Battistelle is a classic example of a family making delicious quality wine (at a reasonable cost of entry) that formerly sold to the local co-op, but have turned their hand to winemaking. It's not been more than 20 years since... Read More

Sustainable, Organic, & Biodynamically Farmed Fruit
The 2020 release from Brebis is firing on all cylinders. This small project from Eola-Amity Hills offers a simply stunning capture of the variety, manifesting all the trappings... Read More

Elegant and crystalline, with aromas of pressed Meyer lemon juice and Key lime peel, tart green apple, and whispers of fine green herbs and delicately toasted spice. Harkening more to the Sauvignon Blancs from the Loire Valley... Read More

Organic
Pipeno is a recent category on the Chilean wine scene--although still an unofficial designation, these wines are generally made from the Pais grape variety, produced from old vines, farmed organically, and made to drink... Read More

This crisp, rich white comes from high in the Italian Alps and is driven by rich tangerine, apricot, peaches, wildflowers and a markedly mineral quality. Carrying a little bit extra weight-this is a perfect pairing for rich white... Read More

Organic-- Codey Foster, Wine Director... Read More

55% Cabernet Sauvignon, 38% Merlot, 5% Cabernet Franc, 1% Malbec, 1% Syrah—this robust Bordeaux blend is farmed sustainably in a triumvirate of Washington State appellations including Columbia Valley, Walla Walla, and Red... Read More

Beautifully lifted fruit, harvested from a rocky soil profile, leaving the usually fatter Rhone varietals of Grenache Blanc and Roussanne lean and bright. The choice to leave this wine un-oaked ensures that the drinker gets freshness,... Read More

Natural Wine
Grapes are hand harvested and allowed spontaneous, semi-carbonic maceration before indigenous yeasts complete alcoholic fermentation. The wine is aged in stainless steel for 6 months, and bottled unfined and unfiltered... Read More

Natural Wine
This is a dry, crisp Austrian white produced with little-to-no-sulfur from a blend of Gruner Veltliner, Welschriesling, and Muskat -- the resulting wine is light on its feet, floral, and driven by delicious high-tone... Read More

This specialty from Sardinia is absolutely delish--driven by crunchy black fruits, dry dusty earth, and top notes of floral herbs and stony minerality. This rendition of 'Sardinian Grenache' is fresh as a daisy but backed by medium... Read More

Fresh, juicy lemons and limes paired with delicately floral white peach and electric mineral fairly burst out of the glass. On the tongue, ribbons of delicately creamy texture are woven with lively, mouthwatering freshness in... Read More

"The Orchard Lane Sauvignon Blanc is packed with ripe tropical aromas of passionfruit, mangoes and white florals. The palate is rich and rounded with crisp hints of citrus fruits."
--Winery Notes

Hailing from Castelnuovo Beradenga, this historic Chianti Classico property is situated between the Felsina and Castell’in Villa. As the story goes, for many years this was considered to be one of the most prized, if not... Read More

Bodegas del Palacio de Fefinanes has been mastering the craft of Albarino production for nearly 100 years, so it's no wonder their wines represent a benchmark for the grape variety. In fact, this particular wine was first made... Read More

Natural Wine
1 Liter natural and biodynamic white wine from Lazio. 100% Malvasia Putinata unfined and unfiltered. Golden yellow with greenish highlights. On the nose, intense fruity and floral perfume with citrus notes. On the... Read More

Natural Wine
Vibrant cherry red in the glass. Ripe red plums and summer berries with earthy, peppery spice on the nose. Just on the round side of medium-bodied, with soft tannins, this is a super satisfying soif, particularly... Read More

Organic
This wine actually made us smile when we smelled it for the first time. If you ever have the chance to taste a fresh black currant, that's exactly what this will remind you of. Lush black fruits (blackberries, currants),... Read More

Organic
Domaine Piaugier Sablet Rouge is a blend of Grenache and Syrah grown in the trendy terroir of the Cotes du Rhone Village of Sablet. This wine blend shows off an unlikely combination of both rusticity and prettiness. Red... Read More

Ernesto Picollo, aka 'Mr. Cortese' took over the family business from his father, who had previously been running the show since 1945. Ernesto produces three wines. Gavi, Gavi, and another Gavi... hence his nickname. Clean and minerally... Read More

Pike Road comes to us from the same family that produces Elk Cove although the true difference here is that while Elk Cove is made from estate fruit, Pike Road acquires fruit from 20 small farms in the Willamette Valley across... Read More

Pure fruit expression: spontaneous fermentation, all native yeasts and no oak use makes these wines super fresh and alive. Bright brambly berries, black currant and cherry with a little rustic Italian edge. Poggio Anima has officially... Read More

Organic
It's no secret that after Napa and Bordeaux--Tuscany quickly comes to mind as one of the most capable venues to shepherd Cabernet Sauvignon from vineyard to bottle. This example comes from the coastal appellation of Maremma... Read More

Classic cool-climate Cali Chardonnay. Ripe green apple and fresh, clean lemon lead the nose, alongside fresh cream and river rock with just a hint of flowers and herbs. The fruit stays pure and tart on the palate, and the crystalline... Read More

Located in the Friuli, I've often considered Cantina Puiatti to be a visionary for innovation, aesthetics, and creative winemaking. I still talk about the Archetipi Ribolla Gialla these guys used to make--an orange wines destemmed... Read More

Color: Bright straw-yellow with fine and lasting froth. Aroma: Intense with hints of apricot and apple, fragrant white and lemon flowers. Flavor: Decided and dry, it maintains a pleasant freshness that goes well with the typical... Read More

Sandy Cove comes from selected vineyards that are farmed certified sustainably. The fruit is picked at ultimate ripeness, and with the high natural acidity typical of the region. It is a balanced and elegant style, but still packs... Read More

Rich, lush red and black currants, blackberries, and plums lead the nose, followed by sweet, toasty spice. Moderately long, chewy tannins and sun-dried turned earth round out this balanced Paso Robles selection. Pour this alongside... Read More

Aromas of tart green apple, just-ripe tropical fruit, fresh whipped cream, and crushed gravel mineral lead the nose, with the palate showing just slightly juicier golden apple, pineapple, and starfruit. A healthy, but nicely balanced... Read More

Organic
Located in San Polo di Piave, Tenuta Giol has been around since 1427 and began its organic conversion in the 1980s. Today, the estate is fully certified organic, and work in the cellar is low-tech including low (to no)... Read More

"This is a classic, every day drinking Cabernet. Great fruit up front, balanced complexity mid palate and a kiss of oak on the lingering, yet soft finish."
-- Winery notes

It turns out Shannon Ridge makes a classy little Chardonnay. Classic too. Crispy apple fruit is accompanied by judicious adornments of the buttery/creamy flavors that stamp the hallmark of California Chardonnay. Lake County is... Read More

The grapefruit, green mango and mineral notes tantalize without overwhelming. The palate is balanced and crisp, mimicking the aromas with hints of white peach adding a soft but full flavor and a lively finish. This food-friendly... Read More

This spunky little white is a blend of five grapes--24% French Colombard, 20% Sauvignon Blanc, 20% Chardonnay, 18% Clairette, 18% Riesling--sourced across five vineyards: Ricetti, Calvinco, Hawkeye, Martian Ranch and Coal Ranch.... Read More

The Solar de Randez Joven (young wine with no oak) comes from a 15-hectare plot of younger vineyards that grow on a hill with both north and south facing slopes. The ripeness levels that come from the different sides of the hill... Read More

Natural Wine
If you ever have traveled to Sicily or Montepulciano you may have come across a style of wine called Cerasuolo. Cerasuolo is a relative of Rosato (or Rose), but we find them to have more depth and interest than typical... Read More

The Tacheron's Chardonnay and Pinot Noir are humble captures that showcase what quality farming and no-fuss vinification are capable of and deliver simplistic but very pleasurable bottlings at a great value. The Chardonnay sees... Read More

The Tacherons Chardonnay and Pinot Noir are humble captures that showcase what quality farming and no-fuss vinification are capable of' they deliver simple but very pleasurable bottlings at a great value. With just a hint of oak,... Read More

Pale and rosey in the glass--the Bussieres Le Clos is fresh as a daisy and punctuated with vibrant top notes of black and red cherries, cranberry, distinct crushed limestone, raspberry tea, and classical Pinot Noir spice. The... Read More

Organic
Produced from 95% Cabernet Sauvignon, 5% Cab Franc, the Ultraviolet is built on a firm chassis of volcanic fruit from the red hills area located due east of St. Helena and bolstered with a dollop of Cabernet Franc from... Read More

Organic & Biodynamic
This 100% Tempranillo hails from a tiny biodynamic farm Toledo, where Carmen Lopez Delgado ferments in stainless steel, using only indigenous yeast and scant SO2. The end result is incredible--one that prompted... Read More

Absolutely classic: the Valserrano is a textbook example of what Rioja Crianza should be. If you're not familiar with this mouthwatering category of Tempranillo, this is a good place to start. Crianza is, above all else, the perfect... Read More

Organic

Beautifully concentrated aromas of bright blackberry and raspberry, whisps of wood smoke and toasted cracked pepper, and wet autumn leaves over rich forest floor. This silky, almost full-bodied wine has just enough acidity... Read More

Organic and Biodynamic
Gros Plant is Muscadet's idiosyncratic stepsister. Made 100% from the Folle Banche grape variety, it can be notoriously tart/high acid and is a supreme accompaniment to Copp's Island oysters on the half... Read More

Organic
The Von Winning Sauvignon Blanc Reserve was bottled just for Ancona's by our friends at Von Winning. While the white label serves as the entry level--the reserve is aged in oak barrels and what you get is the White Burgundy... Read More

Organic & Sustainable
This crisp, clean, dry white from Croatia is an absolute delight and will always have s home in my own fridge. Don't let the uber-modern package fool you -- the Vostinic family has been farming this land... Read More

Certified Biodynamic
This is class act Gruner from the Kamptal. Hirschvergnugen literally translates to 'hirsch pleasure', and having poured a glass myself I have to contend that this wine delivers as promised. Grown on limestone/clay,... Read More

Organic
This French Chardonnay hales from the appellation of Bugey, in the foothills of the French Alps, nestled north of the Savoie, and south of the Jura. This offering from Yves Duport offers a stunning simplicity and soul.... Read More