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It is said that Yves Cuilleron is a Northern Rhone rockstar. Cuilleron produces well made and age worthy examples of St Joseph and Cote-Rotie with great body and Northern Rhone character, however, his finest and most renowned wines are his white single varietals and Condrieu. Cuilleron perfectly showcases the richness and body that whites from the Northern Rhone are capable of. His wines are built for food—rich seafood and poultry especially but they are surprisingly versatile and can stand up to rich, meaty preparations that many other whites will not. Cuilleron currently holds 128 acres and produces about 300,000 bottles annually. |
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